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Bakery located in Laguna Hills is hiring an experienced Pastry Chef's with experience in baking French Pastry and cakes
- Products made from scratch daily, no mixes are used.
- Minimum of 5 years working in a professional kitchen as a Pastry Assistant
- Able to follow directions and execute recipes with a sense of urgency.
- Move, lift, carry at up to 25lbs
- Flexibility in schedule, Shifts are between 8am-8pm, willing to work weekends and Holidays.
- Willing to learn new techniques and contribute to creative projects.
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Restaurant type:
- Bakery
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed
Experience:
- Baking: 5 years (Preferred)
Work Location: In person
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