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Company Description
We're different. Always Tasty. And Fast
Anne’s Pantry has been a food favourite in Melbourne’s South East area since it was founded by a local pastry chef in 1929. Her name was Miss Cook and true to her name, she believed home-made meals would always taste better and be better than anything made in a factory
Anne's Philosophy
Her philosophy lives on to this day, and Anne’s Pantry is still home to the best, freshest and tastiest lunch or dinner you will find … and no waiting around either. Simply come in and Grab ‘n’ Go.
Job Description
Responsibilities:
- Make sandwiches, baguettes, and burgers based on our SOP - Training will be provided.
- Ensure food quality, following recipes and presentation standards.
- Communicate effectively with team and accurately take customer orders.
- Maintain cleanliness, adhere to food safety guidelines, and use POS system if possible.
- Prioritize customer satisfaction by preparing orders promptly and accurately.
Requirements:
- Experience in making sandwiches, including baguettes and burgers.
- Proficient in sandwich hand techniques and ingredient combinations.
- Strong communication skills and ability to work in a fast-paced environment.
- Familiarity with POS systems a plus.
- Commitment to food safety and cleanliness. Flexible availability, including weekends.
Benefits:
- Competitive compensation.
- Positive and collaborative work environment.
- Growth opportunities and staff discounts.
- Successful business with great workplace culture
- Opportunities for Career progression
Additional Information
Experience:
- Sandwich hand: 1 year ( Preference )
- Customer Service: 1 year ( Preference )
- Food Handling ( Preference )
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